Bagatelle

Culinary, MSM Online

The Ultimate Brunch, There is No Better Way to Munch

By Justina Coronel With a bunch of brunch locations with bubbly mimosas, spicy Bloody Mary’s, and ‘eggscelent’ benedicts, it’s hard to narrow down where to enjoy this new phase. Provided are three great locations that will give you the ultimate brunch craze. Seaspice With a vibrant ambiance and waterfront dining, this is a combination of good vibes, good bites, and good sights. The delectable Lobster Benedict smothered with sherry hollandaise served with potato hash and shaved asparagus is quite the selection. A great alternative choice is the baked shrimp & eggs casserole with spring leeks, tomatoes, and onions. Brunch Available- Saturday & Sunday For more information, please visit www.seaspicemiami.com The Biltmore Hotel The Biltmore is known for its lavish Champagne brunch, which includes an elaborate buffet. With a breakfast station, carving station, tapas/salad station, sushi/seafood station, caviar and raw bar, pasta station, and dessert station, there is no doubt guests will find something that they will enjoy. The champagne is bottomless in companion with the endless trips to the buffet. Brunch Available- Sunday For more information, please visit www.biltmorehotel.com Bagatelle This lively hot spot twisted with a French flare is paired with a delicious menu. The spicy crab benedict includes an English muffin topped with a jumbo lump crab covered with avocado and chipotle Hollandaise. Another choice is the Bagatelle Burger, which is a sirloin burger capped with Brie cheese, black truffle mayo, tomato, and red onion compote smacked in between two toasted brioche buns. Brunch Available- Sunday For more information, please visit www.bistrotbagatelle.com

Culinary, MSM Online

Cocktail Crawl in Miami

Want to know some of the hotspots with the best cocktails in Miami? If you’re craving a creative night out, consider this the cocktail crawl of your dreams.  Begin your night at Soho Beach House inside Cecconi’s. Be sure to ask for the Fantin-Latour containing Bombay Sapphire with splashes of hibiscus, pomegranate, watermelon, rose and lemon. Next, head on over to Bagatelle Miami Beach. The Booty Call is mixed with tequila, watermelon, jalapeño, and agave. Lastly, enjoy lovely cocktails next to the Miami River at Modern Garden and Seaspice. Relish over the Yellowtail with Kappa Pisco, the spice infused cocktail made with passionfruit, basil, and jalapeño. Then, wash it down with the Garden Passion at Seaspice. 

Culinary, Digital Edition, The Issue

Bagatelle: French Cuisine with a Twist

By Angela Betancourt Photography Courtesy of Bagatelle As Miami further cements itself as a major player in the global culinary stage, it continues to attract the attention of celebrated restaurant brands from around the world. Bagatelle, the upscale modern French cuisine restaurant with locations in New York, St. Barth, Los Angeles, Sao Paulo, St. Tropez, and Dubai, is the latest restaurant brand to establish a location in Miami Beach. Bagatelle owners Remi Laba and Auymeric Clemente recently opened the 144-seat location on South Beach at 2000 Collins Ave after much anticipation. Zagat even included it in its Miami’s Most Anticipated Restaurant Openings of 2015 list. Executive Chef Matthieu Godard formerly of Boulud is at the helm serving modern French dishes such as Lamb Horiatiki; Poulet Entier Roti a la Truffe – whole truffled roasted chicken, country style potatoes, caramelized cipollini, button mushrooms, thyme chicken, and Jus; Gambas au Pastis – Jumbo prawn, fl ambé with Ricard anise; and Gnocchi Truffes a la Parisienne – homemade gnocchi, black truffle sauce, with aged parmesan cheese among many others. Bagatelle also offers diners a worldly collection of wines and champagne. The dining experience extends beyond the plate and into the restaurant’s décor. Guests will enjoy their meal or drinks in an environment that makes art an integral part of the dining process. Design company Celano Design kept the familiar looks of its sister locations of beige and white furnishings but accented them with decorative moldings, elegant banquets, and crystal chandeliers. Vibrant pop art provided by the Opera Gallery can also be found hanging on the walls; giving an extra dimension of color. These exclusive pieces of art will constantly rotate and works by artist SEEN, known as the “Godfather of Graffiti,” will be a premier artist on display. In addition to its unique design, Bagatelle is also known for its party atmosphere. The owners have every intention of living up to their reputation of being one of the liveliest culinary destinations in the world. A DJ spinning the latest music hits and live performances throughout the night are to be expected. The music gets louder with each passing hour and there is a “St. Tropez meets South Beach” energy that permeates throughout the entire restaurant. Just like its other locations, Bagatelle has already begun attracting some of the city’s tastemakers and is quickly becoming one of the hottest spots in town. Bagatelle is located at 2000 Collins Ave, Miami Beach, FL 33139 For more information, please visit www.bistrotbagatelle.com

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